Description

Our Ashwagandha is made using only the highest quality organic roots from Rajasthan, Northern India, where the climate and terrain create the perfect conditions to grow the best Ashwagandha in the world. The whole process of production, testing and research is conducted by our partner in their local facility.

High concentration, full spectrum, whole root extract

Complete with all the natural constituents of the herb in its original balance

Highest available percentage of withanolides (more than 5%)

Sourced from 100% organic ashwagandha

Ingredients –

Our Ashwagandha is produced using a unique extraction process (the first of its kind, in fact), based on “Green Chemistry” principles. Which means zero use of any synthetic solvents. This process creates a full spectrum extract, locking in all the natural constituents of the herb – including short and long chain amino acids, fructooligosaccharides, vitamin A, calcium and iron. All in their original balance.

Many studies have shown ashwagandha to be effective at the dose in one capsule. However, two capsules is safe if found more effective.

Ashwagandha can be taken with or without food. Some people do find it more effective on an empty stomach, but if it causes stomach discomfort then take it with food.

The effects of ashwagandha can take days or weeks to be felt. Taking it at the same time everyday helps build a habit.